Our Menu
Eggs
Gluten
Mustard
Nuts
Dairy / Milk
CRUSTACEANS
FISH
Note : If you have any food allergies or dietary requirements please let us know.
Some of our dishes can also be made Vegan. Kindly speak to our staff if desired.
All our meat served are Halal.
Shared Dining
Conceptualised and created by our Chefs to pique the palate with wonder
Some-More-Sir!
€9Savory samosas, potato peas filling, ⁃ home-made dip
Dragon Kiss Corn
€12.5Indo-chinese, honey glazed baby corn
Cry Me a Fry
€11Onion Cashew pakoda
Crispy onion Cashew clusters
Gobi Gone Wild
€11Gobi 65
Crispy cauliflower florets, fiery batter fry,
bold chilli punch, home-made dip
Pop Goes The Puri
€8.5Buttermilk Pani Puri
Crispy semolina shells, potato filling
Choice of
+ Traditional Pani
+ Buttermilk
Corn & Shroom
€14.5Mushroom and Corn patty, spice-kissed, melt-in-mouth
Sunny Kaas Tikka
€15.5Paneer, spiced yogurt, indian spices, tandoor grilled to perfection
Pepper Shroom Kick
€12.5Button mushrooms, wok-tossed with garlic, spring onion and crushed pepper hit
Darling Poffertjes
Savory rice poffertjes with street style tomato chutney (or) village-style chicken curry
Street Style Tomato Chutney
€11Village Style Chicken Curry
€13.5Bijili Garu
€15.5Spice-loaded chicken fry, chilli spark, browned edges
Kip Tikka
€16.5Tender chicken, spiced yogurt marinade, char-grilled to perfection
Meat The Disc
€17.5Kari Chukka Dosa Tacos
Spiced minced lamb meat, mini dosas, village style gravy served with Lamb Chukka
Chukka Boom!
€17.5Fiery Lamb bites, slow-roasted spice crust, pepper heat finish
Seekh & Conquer
€16.5Skewered minced lamb, spice loaded, smoky edges, sear-to-perfect
Heads & Tails
€17.5Prawn Chukka
Spice tossed prawns, flaky ‘malabar’ coin breads
Veg Starter Platter
€24Cry me a Fry, Some more Sir, Gobi Gone Wild, Sunny Kaas Tikka, Corn & Shroom
Non-Veg Starter Platter
€28.5Bijilli Garu, Heads & Tails, Meat the Disc, Seekh & Conquer
Taamaraa chef Sampler
€27.5Sunny Kaas Tikka, Corn & Shroom, Bijilli Garu, Seekh & Conquer, Heads & Tails
Will be accompanied by Basmati/Coconut milk infused herb rice
Dal Saag
€15.5Spinach and Lentils slow-Cooked in
traditional Indian spices.
A hearty, smoky spin on a classic comfort
Kadala Curry
€18.5Black chick peas, simmered coconut curry & spices. An aromatic ‘ Kerala’ staple using black chick peas, bursting with south-indian flavor
Dal Makhani
€19.5Black lentils in buttery tomato gravy, ‘Punjabi’ style. It’s a velvety melt-in your mouth experience. Not your regular dal
Gobi Dumm Musallam
€19.5Cauliflower slow-cooked in yellow gravy. A royal veggie curry with fragrant blend of rich spices
Kathiri Kari
€19.5Aubergine roasted and slow cooked to perfection in a rich peanut based curry Rich, bold, and utterly irresistible—a curry that lingers on the senses
Kofta-E-Taamaraa
€21Paneer-spinach dumplings in rich tomato gravy. A smooth craveable fusion of greens and cheese
Mix Veg Paneer curry
€20.5Juicy paneer and mixed vegetables in smooth buttery onion-tomato base gravy. Who doesn’t love this classic synonymous to Indian cuisine?
Tambram Sambar
€17Vegetables & lentils stew in tamarind broth and fresh roasted spices. A hearty tribute to South-Indian warmth & traditions
Oh, Bhaji!
€17Pav Bhaji ‘Bombay’ street-style potato & vegetable mash, white bun
Butter Chicken
€22.5Tender chicken in a creamy tomato gravy. A rich and indulgent classic with a touch of warmth & smokiness
‘Taamaraa’ Chicken Curry
€21Spiced chicken in roasted South Indian spiced and curry leaves. A regional Tamil classic we love for its boldness, depth & complexity
Pepper Chicken Masala
€22.5Tender chicken, roasted to juicy perfection, bold cracked black pepper, fragrant spices. Smoky, spicy kick that lingers—comfort food with a South Indian soul.
Hint: Pairs excellent with Crispy Dosa or Malabar Parotta
Crispy Dosa
€5Malabar Parotta
€4Lamb Rara Gost
€24Succulent lamb slow-cooked in rich spiced gravy where hearty comforting meets flavorful indulgence. A delight with origins from Mughal era
Coastal Fish Curry
€22.5Tender fish bone fillets, fresh herbs in tangy & spicy gravy. An everyday coastal classic with rich flavor & depth *We use Zeebaars fish and contain bones
Prawn Masala
€24.5Tender prawns cooked in a rich, spiced gravy, infused with a perfect blend of aromatic herbs and tomatoes. A hearty dish bursting with bold flavors, just like a cherished family recipe.
Kerala Beef Curry
$24.5Slow-cooked beef in a rich, roasted coconut and spice gravy. Deep, earthy flavors rooted in Kerala’s traditional kitchen.
Most of the Vegetarian dishes can be made as vegan upon request. Please speak with an employee
Plain Naan
€4Butter Naan
€4.5Garlic Naan
€5Garlic Cheese Naan
€5.5Chilli Garlic Naan
€4.5Cheese Naan
€5Malabar Parotta
€5.5Chapathi
€4Tandoori Roti
€4Re-Defined
(Main Course)
Paneer Grilled Slab
€24.5Juicy char-grilled paneer block, coconut milk infused herb rice, makhani sauce served with a piece of Garlic Naan
Chef’s Spiced Grilled Pineapple Curry
€24.5Grilled pineapple cooked in a rich coconut milk base with toasted spices and delicate tempering served with Basmati Rice and Papadam cone
Butter Chicken Pasta
€22.5Penne in smooth butter chicken sauce served with a piece of Garlic naan
Banana Fish Luxe
€26.5Spiced fish wrapped & grilled in banana leaf, coconut milk infused herb rice, Kerala special
Hukum Biryani
Fragrant long basmati rice, succulent & flavor-packed, infused aromatic rich spice & gravy, true feast for king & queen
Chicken
€19.5Lamb
€20.5Prawn
€23Vegetarian Biryani
€17.5Fragrant long basmati rice, seasonal vegetables, infused aromatic rich spice & gravy
Biryani served with Salna and raitha
Crispy Dosa
Crispy Tamilnadu style dosa (fermented rice crepe),served with savory chutney and sambar
Plain Dosa
€10Crispy Tamilnadu style dosa (fermented rice crepe),served with savory chutney and sambar
Ghee Roast
€11Crispy Tamilnadu style dosa (fermented rice crepe),served with savory chutney and sambar
Gun Powder Masala Dosa
€11.5Crispy dosa, fiery home special gunpowder spice, potato masala filling
Mini Idly
Steamed idlis (rice cakes) Dipped/Tossed with the choice of side
Sambar
€12.5Gun Powder/Nei Podi
€11.5
Gulab Jamun Crème Brulee
€10Silky crème brûlée crowned with a warm, syrup-soaked gulab jamun—a soft, spongy dumpling infused with cardamom and rose
Carrot Halwa Loempia
€9Golden, crisp spring rolls filled with warm, melt-in-your-mouth carrot halwa—a rich, creamy dessert of slow-cooked carrots, milk, and ghee, subtly sweet and fragrant with cardamom Served with
Caramel syrup
Rabri
Mango Tres Leches
€10A soft mango-infused sponge drenched in luscious mango milk. Juicy, creamy, and bursting with tropical sweetness—sunshine in every bite
Kulfi
€7A soft mango-infused sponge drenched in luscious mango milk. Juicy, creamy, and bursting with tropical sweetness—sunshine in every bite